Try this healthy loaded cauliflower casserole. Made with butter, sour cream, chives, cheddar cheese and bacon, it’s the ultimate in low carb comfort food!
A couple of weeks ago I brought you lovely people one of my favorite recipes for mashed cauliflower with celery root and talked about how cauliflower is the unsung hero of the low carb world. We use it for almost everything, don’t we?
I know that I’ve personally roasted cauliflower with bacon and green onions as a side and have pureed it to add body to cream of celery soup. I’ve also seasoned it with exotic Indian spices in a wonderful vegetable masala and I’ve added it to hearty beef curry. One of my favorite ways to enjoy cauliflower is as cauliflower fritters that sub for hash browns. Yum!