“Biryani ” , It is popular throughout the Indian subcontinent.Depending on the region and the condiments available and popular in that region, It is made with spices, rice and meat like chicken, mutton, fish, prawn or beef etc.. is the prime ingredient with rice. Some vegetables are also used when preparing biryani. Ingredients may vary according to the type of meat used and the region the biryani is from. There are different varieties of biryani. The variety often takes the name of the region for example, Sindhi biryani developed in the Sindhu region of what is now Pakistan, Hyderabadi biryani developed in the city of Hyderabad in South India and so on list goes.. Some recipes have taken the name of the shop that sells it..
There is one type of biryani called Navaratan biryani in which we use sweeter richer ingredients such as cashew, kismis and fruits such as apple and pineapples.
Most important thing int he biryani recipe are spices, The spices and condiments used in biryani may include ghee, nutmeg, mace,pepper, cloves, cardamom, cinamon, bay leaves, coriander, mint leaves,ginger garlic paste, onions and tamato. We can also include saffron.
Biryani may be served with dahi chutney or raita, korma, gravy curry, boiled egg and salad it depends upon the taste and places. Here i am sharing some of my favourite and the authentic biryani recipes allover the world so enjoy the biryani..