Grilled Spiced Chicken Wings
Give chicken wings an unexpected twist with seafood seasoning and a creamy ranch dipping sauce.
Get the recipe: Grilled Spiced Chicken Wings
It’s nearly impossible not to gobble up popcorn by the handful, and this Middle Eastern-inspired variation is certainly no exception. You can tell your friends it’s made with homemade “za’atar infused oil,” when all you have to do is stir za’atar into coconut oil. The spice blend gives the popcorn a complex, buttery flavor, especially when finished with a sprinkling of salt. While we call for refined coconut oil, feel free to use unrefined or virgin, which will give the popcorn a more pronounced coconut flavor. You’ll find plenty of other uses for za’atar, too. Try it on roasted chickpeas or sprinkled onto freshly-made pitas.
Get the recipe: Za’atar Popcorn