Well, not actually the work behind the gardening so much – it’s the harvesting that I really look forward to. There is nothing like fresh veggies from your own personal garden! I actually just planted a bunch of things in my vegetable garden, and may have gone a little plant happy at the feed & seed store. Oops.
Obviously, we all know about the normal ways to grow plants – from seeds. But, did you know that there are a ton of plants that you can grow from scraps? Plants, that will in turn, produce more food. I did some research on this through various sources, and compiled this list.
1, 2, 3, & 4. Spring Onions, Leeks, Scallions, & Fennel
These are the ones I regrow the very most, I always have a mason jar of green onions regrowing above my kitchen sink. The technique is quite simple. Once you are done with them (any of the above four), simply place the root end in a jar of water & it will begin to regrow within just a few days. Just make sure to replace the water with fresh as need be.