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Keto Cheesy Mexican Taco Skillet

This cheesy mexican taco skillet has is very similar to a recipe I used to make when I was in college.  There are two distinct differences though, I don’t eat this version with a 2lb bag of tortilla chips, nor a 6 pack of Dos Equis.  Nowadays I don’t always eat taco skillets, but when I do… it’s keto.

I’ve talked about this in other posts, but it’s very important to me to choose grass-fed pasture-raised beef over their conventionally raised counterparts.  Grass-fed beef is higher in omega 3’s, has a better fat profile than standard beef, and a higher concentration of nutrients and antioxidants.  By just doing a quick google search you can find that experts don’t necessarily agree that grass-fed is better you.  It’s a complicated topic and it is important for me to stick with grass-fed beef, even if scientifically it’s not that much better for you, it’s definitely better for my tastebuds.  Plus, I can probably do a google search and find research articles from a nutrition expert, saying the oreo diet is the secret to living to 100.

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