I actually had big plans to share my Vegan Cannelloni recipe with you a couple of weeks ago but then when I went to write my post and ALL the notes on my phone (where I write down all my recipes as I cook) mysteriously got deleted. I almost crieeedbecause this recipe is all about the Vegan Ricotta. It took me several tests to perfect the texture and taste. I remembered the ingredients but couldn’t remember the exact measurements. A few Google searches later and I found my Ricotta recipe with an iPhone recovery software. PHEW! Low and behold, I think I’m going to start writing out my recipes the good ol’ fashioned way by hand again! 😉
This Vegan Cannelloni is a fun recipe to make. Once you make the homemade Marinara Sauce and the Ricotta cheese, the best part is stuffing the Cannelloni with the homemade Ricotta. I find the best way to do this is to take a big scoop of Ricotta cheese on a spoon and carefully stuff the Cannelloni until it is filled the entire way through. This can get a bit messay but that’s half the fun.