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LOW-CARB MOZZARELLA DOUGH – 4 WAYS

These are the best low-carb mozzarella dough recipes (a.k.a Fat Head bread dough) – you’ll fall in love with easy low-carb and gluten-free bagels, garlic bread, pizza and pizza scrolls.

Scroll down to watch the amazing viral cooking video to see how to make these 4 recipes using low-carb mozzarella dough.

WHAT IS LOW-CARB MOZZARELLA DOUGH?

This simple low-carb bread dough is made with mozzarella, cream cheese, an egg and almond flour (or coconut flour, see recipe notes below).

The low-carb bread dough is naturally grain free, wheat free, low carb and keto. Everyone LOVES it, even unsuspecting carb lovers.

Once you try low-carb mozzarella dough, there is no going back to regular wheat based dough. And don’t even think about eating the gluten free ultra processed pizzas out there. Read this post to understand why gluten free junk is still junk.

It was the brain child of  Tom Naughton who is the genius behind the Fat Head movie – hence the original name, Fat Head dough.

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