This jewel-hued jam made with winter cranberries, orange and a touch of hot serrano chili peppers makes for a delicious addition to your Holiday table or a lovely Christmas Edible Gift.
Hello, my dear readers. Hope you all had a wonderful Thanksgiving with your loved ones. Let me first tell you how grateful I am for all your continued love and support. I am humbled and awed every day. Thank you!
I cannot believe it’s almost December. But that means one thing – Christmas! It’s almost here, folks. Can’t you feel it? A light nip in the air, the smell of cookies and spice, the anticipation of the coming season… oh, I love it!